We’re excited about our new WWC site and sincerely hope you find it easier to navigate, as well as locate and order the items you seek! We will be continually updating content and integrating new functionality, so please check back often.

First up, is our B2B/wholesale program. We have many wonderful relationships with small businesses, such as: chocolatiers, bakeries, coffee and ice cream shops, small batch artisans, boutique retail shops, food shops, florists, liqueur stores, gift basket makers, hotels, hospitals and many entrepreneurs that all use an assortment of chocolate brands, varieties, flavor profiles and products. We supply the culinary, retail, restaurant and hospitality industries with exceptional gourmet products and ingredients to fulfill their most creative pursuits and satisfy the most discriminating palates. To that end, we’re always seeking to foster and maintain long term, mutually beneficial relationships and we believe our newly enhanced B2B program will be a catalyst in continuing to develop these relationships.

Our objective is to provide our business customers with exceptional service, highly competitive pricing and the knowledge that we not only understand, but are also fully prepared to employ the exceptional service you demand from your most trusted suppliers. As our relationships continue to evolve and our cocoa  community grows, we will continue to expand our services to meet growing needs and expectations of our customers. Please keep the dialog flowing, as your feedback is a crucial in helping us chart our path.

In response to your insights we have launched our new B2B program. The program is quite simple in that we will offer our business customers our most competitive pricing, and in return we require multiple orders throughout the year and a minimum annual spend. When dealing with volume purchases of premium chocolate, the annual minimum will be easily attained by those using chocolate on a regular basis. If your interested in learning more about the program, please open an account with WWC and then complete the B2B application.

We look forward to being a key ingredient in your sweet success!

Cheers,

Craig

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...

More Industry Content

Guittard Chocolate Caramelized Pecan Spread

  Guittard Chocolate Caramelized Pecan Spread In this recipe, the caramel-forward pecan praline pairs well with the light spice and complex raisin notes of our Lever du Soleil 61% dark chocolate. This spread would pair well with a hearty whole-grain toasted bread...

Guittard Chocolate Souffle

  Guittard Chocolate Souffle A classic becomes an easy, elegant, individual serving dessert that can be whipped up for any occasion. A gluten free recipe. RamekinsOven 2 oz Guittard 64% Semisweet Dark Chocolate Baking Bar (1 of the three bars )4 oz Guittard 64%...

Guittard Mocha Cookies

Guittard Mocha Cookies Like any good mocha, this cookie combines a generous dose of chocolate with a blast of espresso. When you’re looking for an afternoon pick-me-up, this is a perfect option. Ovenbaking sheetsParchment PaperMixing Bowl 1 3/4 cups Guittard Organic...

Guittard Chocolate Sorbet

  Guittard Chocolate Sorbet panImmersion BlenderBatch freezer 2315 g Water512 g Guittard L’Etoile Du Nord 64% Dark Couverture Chocolate Wafers160 g Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder (8oz)240 g Sugar508 g Dextrose160 g g Maltodextrin100 g Inulin5 g...

Guittard Chocolate Wafer Cookie

  Guittard Chocolate Wafer Cookie Mixing BowlOven 333 g Organic unsalted butter203 g Organic pure cane sugar203 g Organic light brown sugar120 g Organic free‑range eggs272 g Organic unbleached pastry flour102 g Organic unbleached all‑purpose flour8.5 g Baking...

Guittard White Chocolate Pistachio Spread

  White Chocolate Pistachio Spread The pistachio flavor truly stands out in this spread, which is paired with just enough of our Soie Blanche 35% white chocolate to offer a nice dairy note that delivers well-rounded and balanced flavor. This spread would be...

Guittard Vanilla Milk Chip Almond Bundt Cake

  Vanilla Milk Chip Almond Bundt Cake Caramelized Vanilla Milk chips form a candy-like layer that becomes the top of this light and luscious almond flavored cake. 10 Inch Bundt PanOvenLarge Mixing BowlsElectric MixerRubber SpatulaCooling Rack 1 cup Butter...

Guittard Chocolate Bread Pudding

  Guittard Chocolate Bread Pudding "We’ve sponsored the California State Fair Chocolate Passion Contest for nearly fifteen years, and occasionally I get to hand out the medals. One year, the host asked me to share my favorite dessert. When I said bread...

Guittard Jim’s Special Fudge

  Guittard Jim's Special Fudge Jim worked for Guittard as a cacao bean buyer for more than twenty years. He loved fudge and used to bring his super-rich version to the factory on special occasions. After some begging (after a lot of begging!) he finally agreed to...

Guittard Chocolate Sea Salt Shortbread

  Guittard Chocolate Sea Salt Shortbread A coarse textured cookie, chewy and crunchy at the same time. OvenMixing BowlElectric MixerRubber SpatulaParchment PaperBaking SheetSharp Knife and Cutting BoardCooling Rack 1½ cups All-purpose flour2 tbsp Guittard Cocoa...
0