Chocolate
Latest ContentNot only do we strive to procure and sell exceptional chocolate products from across the globe, but it’s also our strong desire to provide relevant product and industry information to further inform and serve our vast community of customers. Whether it’s as basic as origin and manufacturing insight, or a more complex topic delving into some of the challenges impacting the future of chocolate, we hope to be a reliable, informative resource. If there is a specific topic in which you are interested, but don’t yet see published, please feel free to submit a content request via our contact page.
What is Caramelized White Chocolate?
Experience the rich, toasty flavors of caramelized white chocolate, a gourmet treat that elevates traditional white chocolate to new heights.Caramelized white chocolate, also known as gold chocolate, is a luxurious confection that undergoes a slow roasting process to...
What is Compound Chocolate?
Unveil the secrets behind compound chocolate and understand how it differs from chocolate.Compound chocolate is a confectionery product made from a combination of cocoa, vegetable fats, and sweeteners. Unlike traditional chocolate, which uses cocoa butter, compound...
What is Couverture Chocolate?
Unveil the secrets of the finest chocolate used by top chefs and chocolatiers worldwide.Experience the superior taste and texture of couverture chocolate.Made with the highest quality ingredients for a luxurious chocolate experience.Couverture chocolate is a...
Cocoa Cost Soars to Historic High – Why is Cocoa’s Cost Rising? | April 2024
Cocoa's Surging Cost: A Historic Mark Chocolate is a beloved delicacy known and cherished worldwide. Chocolate treats can be found in almost every store and home in the US and around the globe. However, it's easy to overlook the core component needed to make...
What is Cremino?
CreminoWhat is a "Cremino"? Does it differ from Gianduja and Giandujotto? Where and when was it first made? Read below to find out answers to these questions, and discover the history of Cremino!What is "Cremino"?The Cremino (plural: "Cremini") is typically a...
Vanilla 101: Sourcing, Cost, Quality & Usage with Prova Gourmet
A Word from Prova Gourmet's President, Muriel Acat-Vergnet:Prova is a story of family and passions, which has been written for three generations. Daniel, my father has raised the small family business to the big leagues, to make it an international leader in its...
Where does Cocoa Grow?
Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and regions which are better for cocoa growth than others? And does cocoa grow anywhere in the United States? Read on below to discover where cocoa grows and how complex of a...
The History of Guylian Chocolate
Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is known around the world as the creator of the original chocolate Seashells. The company was created in 1958 by a young chocolatier Guy and his wife Liliane. They combined...
What are Dragées?
DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar products you see at the grocery store each week? Read below to find out where the coveted confections originated.What are Dragées:Dragées are a sweet confection most...