deZaan Coconut Frozen Hot Chocolate

deZaan Coconut Frozen Hot Chocolate

A chocolatey coconut frozen delight by Talia Profet
Course: Dessert
Cuisine: American
Keyword: Drink

Ingredients

Frozen Coconut Hot Chocolate

Coconut Cream

  • 1,000 g coconut cream
  • 25 g soft brown butter

Instructions

Frozen Coconut Hot Chocolate

  • In a pot, bring the coconut cream to approx. 45°C/113°F
  • Mix in the hot chocolate mix until completely combined
  • Bring to 82°C/179°F while stirring continuously
  • Take off the heat and transfer it to a heat-proof container. Cool down quickly to 4°C/39°F
  • Split the mixture into ½. Store one part in the freezer and the other in the refrigerator overnight

Coconut Cream

  • Reserve a mixing bowl in the freezer for approx. 30 minutes
  • Once the bowl is cold, add all the ingredients to the bowl and mix to medium peaks
  • Reserve until ready to use

Notes

Recommended to whip within 3 hours of service

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