Servings: 8 1/2 cup servings
Equipment
- Saucepan
- Stovetop
- Whisk
- Large Bowl
- Ramekins/Small Cups
- Plastic Wrap
Ingredients
- 1/4 Cup Cornstarch
- 1 Qt Dairy Free Milk
- 1 Package Guittard 63% Extra Dark Chocolate Baking Chips
- 2 tsp Vanilla Extract
Instructions
- In a medium saucepan whisk cornstarch with about ½ cup of dairy free milk until free of lumps
- Pour in the remaining milk and continue whisking over medium heat for about 5 minutes until visibly thickened.
- Remove from heat and add 1 Package Guittard 63% Extra Dark Chocolate Baking Chips, whisking until melted and mixture is smooth.
- Stir in 2 tsp Vanilla Extract and pour into a large bowl or ramekins or small cups for individual servings.Enjoy!
Notes
Cover with plastic if you prefer your pudding without a skin on top.