Guittard Dairy Free Chocolate Pudding

Guittard Dairy Free Chocolate Pudding

Tailor this to your chocolate preference. One package of GUITTARD dairy free extra dark chocolate chips creates a creamy cooked pudding the old fashioned way but is completely dairy free.
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Keyword: Pudding
Difficulty: Easy
Brand: Guittard
Dietary: Dairy-Free, Vegan
Servings: 8 1/2 cup servings

Equipment

  • Saucepan
  • Stovetop
  • Whisk
  • Large Bowl
  • Ramekins/Small Cups
  • Plastic Wrap

Instructions

  • In a medium saucepan whisk cornstarch with about ½ cup of dairy free milk until free of lumps
  • Pour in the remaining milk and continue whisking over medium heat for about 5 minutes until visibly thickened.
  • Remove from heat and add 1 Package Guittard 63% Extra Dark Chocolate Baking Chips, whisking until melted and mixture is smooth.
  • Stir in 2 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract and pour into a large bowl or ramekins or small cups for individual servings.
    Enjoy!

Notes

Cover with plastic if you prefer your pudding without a skin on top.

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