deZaan Black Velvet Ice Cream

deZaan Black Velvet Ice Cream

deZaan Black Velvet Ice Cream Stovetopice cream machine 450 g heavy cream400 g whole milk300 g granulated sugar226 g cream cheese15 g vanilla paste1 g salt100 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder1.5 g ice cream stabilizer In a medium sized pot,...
deZaan Terra Rossa Malted Ice Cream

deZaan Terra Rossa Malted Ice Cream

deZaan Terra Rossa Malted Ice Cream Malted Ice Cream made with deZaan Terra Rossa cocoa powder Stovetopice cream machine 1000 g whole milk264 g milk solids750 g heavy cream280 g glucose syrup280 g sugar4 g salt10 g vanilla paste200 g egg yolks109 g deZaan Holland...
deZaan Flourless Chocolate Cake

deZaan Flourless Chocolate Cake

deZaan Flourless Chocolate Cake Brown Butter Flourless Cake Ovenmixing bowl 230 g Butter230 g Guittard Lever du Soleil 61% Dark Couverture Chocolate Wafers250 g Granulated sugar125 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder10 g Vanilla Paste0.5 g...
deZaan Classic Chocolate Mousse

deZaan Classic Chocolate Mousse

deZaan Classic Chocolate Mousse A soft & creamy chocolate mousse mixing bowlHeat-Proof Bowl 175 g Milk100 g Egg yolks95 g Sugar ((caster))55 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder110 g Cacao Barry 100% Pure Cocoa Butter Discs175 g Cream In a...
deZaan True Dark Hazelnut Praline Easter Egg

deZaan True Dark Hazelnut Praline Easter Egg

deZaan True Dark Hazelnut Praline Easter Egg Large Metal BowlOvenLarge Egg Mold 500 g Hazelnuts (Blanched)100 g deZaan Holland True Dark 10/12% Natural Cocoa Powder450 g Granulated Sugar25 g water CraftingUsing gloves, massage the deZaan true Dark cocoa powder into...
deZaan Cocoa Choux

deZaan Cocoa Choux

deZaan Cocoa Choux Cocoa Choux filled with Cream Cheese and Cocoa Mousse Cocoa Choux55 g Whole Milk55 g Water1.5 g Salt45 g Butter55 g All-Purpose Flour22 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder100 g Eggs1.5 g Granulated SugarCraqeulin70 g Butter90 g...

Featured Brand:

El Rey

Made-at-the-Source Venezuelan Couverture

Chocolates El Rey Logo

Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Fine & Curated Chocolates

We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.

Featured Product:

deZaan Rich Terracotta Dutched 20/22% Cocoa Powder, Finest Dutch Quality since 1911

deZaan Terracotta 20-22% Dutched Cocoa Powder 2023

Latest Blog Post:

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste....

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...

Post-Easter Easter Egg Hunt!

Easter May Be Over, but Chocolate Eggs are Still Hiding WWC has a live Easter Egg Hunt on our...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating...

Latest Community Spotlight & Supply Chain Update

Greetings Cocoa Community, We're encouraged to see many of the small businesses we serve have...

Shifting Shipping into Summer Mode

Hi, We hope everyone out there in our Cocoa Community is enjoying some much needed social...

Latest Magazine Post:

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...

What are Dragées?

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or...

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the...

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known...

The Chocolate Genome: Can it Save the Cocoa Crop?

Back in 2010, scientists announced what was their first draft of the chocolate genome,...

Chocolate: Effects on health

With all things food-related, the effect on health can vary by the amount consumed in...

Chocolate Label Tags: what do they mean?

Chocolate labeling can be a bit perplexing if you are new to the subject. Most...

Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

Follow On

0