Guittard Vanilla Sea Salt Bon Bon
Guittard Vanilla Sea Salt Bon Bon The dulce de leche dairy notes of the 41% Eclipse du Soleil harmonizes with the vanilla and sea salt for a luxurious bite of chocolate that’s both whimsically sweet and surprisingly tart. 225 g Cream60 g Glucose15 g Invert...
Guittard Chocolate Babka
Guittard Chocolate Babka The buttery richness of this honey spiced chocolate babka is accompanied by a fudge-like spreadable filling made with a robust blend of Cocoa Rouge and the rich flavor of 72% Coucher du Soleil. The slight orange undertones complement...
Guittard Chocolate Caramelized Pecan Spread
Guittard Chocolate Caramelized Pecan Spread In this recipe, the caramel-forward pecan praline pairs well with the light spice and complex raisin notes of our Lever du Soleil 61% dark chocolate. This spread would pair well with a hearty whole-grain toasted bread...
Guittard Chocolate Souffle
Guittard Chocolate Souffle A classic becomes an easy, elegant, individual serving dessert that can be whipped up for any occasion. A gluten free recipe. RamekinsOven 2 oz Guittard 64% Semisweet Dark Chocolate Baking Bar (1 of the three bars )4 oz Guittard 64%...