Featured Brand:

Prova Gourmet

Vanilla Masters from Paris since 1946

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Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Fine & Curated Chocolates

We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.

Featured Product:

Veliche Belgian Chocolate Baking Batons

Discounted for Limited Time

Veliche 46% Dark Chocolate Baking Batons

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Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

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Giandujotto

Guido Gobino Classic Giandujotto

What is Giandujotto and what are Giandujotti? Is the confection different than “gianduja”? Or is it a blended product of its own? Where and when did Giandujotto first come to be? Read below to find out where the coveted blend originated.

Guido Gobino Maximo Giandujotto

What is Giandujotto:

Giandujotto, or Gianduiotto (plural: Giandujotti) is an original chocolate confection from Italy which was first crafted by Caffarel in 1865. It takes its name from Gianduja (which can be read about here: What is Gianduja?) and is a 10g wrapped piece of Gianduja for consumption and indulgement. The original blend was created using sugar, cocoa & hazelnuts from Langhe and is a world-renowned confection to this day. The hazelnuts are ground to a homogenous mixture and are added to the sugar and cocoa mixture before being extruded into the classic Giandujotto shape. When opening the wrapper, you will be met with a captivating aroma of cocoa and hazelnuts, which meets your palate with a smooth and silky taste involving all your senses.

Domori Giandujotti Pochette (180g) Lifestyle
Guido Gobino Classic Giandujotto

The History

Giandujotto, as noted above, was first crafted by Paul Caffarel in 1865. Noted in What is Gianduja?, the reign of French Conqueror Napoleon imposed a severe import tax on non-French goods, which included cocoa. To mitigate the high cocoa cost, chocolate makers began experimenting with other ingredients, and Caffarel invented the first Giandujotto which included 28% hazelnuts and fine cocoa. The first-ever wrapped piece of chocolate was this velvety creation by Caffarel, and the name “Giandujotto” was derived from Gianduja, which was the traditional mask of Piedmont. Piedmont Hazelnuts are recognized by experts as being the best in the world to combine with cocoa, and after your first taste you will certainly be coming back for more.

Domori Giandujotti Lifestyle

Giandujotto from the Finest Italian Makers

We are fortunate enough today to include luxury Giandujotto options from Domori & Guido Gobino, staying true to the original recipe from 1865.

Explore Giandujotto

With Pre-Counted, Bulk & Gifting Options

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