Magazine Archives

The History of Guylian Chocolate

by Rob | Feb 21, 2023 | Magazine

Guylian Chocolate The History of Guylian Chocolate " Guylian is a Belgian chocolate company that is known around the world as the creator of the original chocolate Seashells. The company was created in 1958 by a young chocolatier Guy and his wife Liliane. They...

What are Dragées?

by Rob | Dec 1, 2022 | Magazine

Dragées What are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar products you see at the grocery store each week? Read below to find out where the coveted confections originated. What are Dragées: Dragées are a sweet confection most...

What is Giandujotto?

by Rob | Nov 7, 2022 | Magazine

Giandujotto What is Giandujotto and what are Giandujotti? Is the confection different than “gianduja”? Or is it a blended product of its own? Where and when did Giandujotto first come to be? Read below to find out where the coveted blend originated. What...

What is Gianduja?

by Rob | Oct 28, 2022 | Magazine

Gianduja What is Gianduja? Does the blend fall under the category of “chocolate”? Or is it a blended product of its own? Where and when did Gianduja first come to be? Read below to find out where the coveted blend originated. What is Gianduja: Gianduja,...

What is a Chocolate Napolitain?

by Rob | Aug 31, 2022 | Magazine

Napolitains What is a Chocolate Napolitain? Is there a greater significance of this terminology, or are we merely seeing basic semantics? And does “Neapolitan” have a different meaning? Scroll down below to discover our take and if there’s more...

The History of Guittard Chocolate

by Rob | May 17, 2020 | Magazine

Guittard Chocolate The History of Guittard Chocolate " You don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for...

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