World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
Chocolate: Be Mindful & Savor Slowly
Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...
The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations
The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...
Spring Into All Things Chocolate!
Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...
Happy Holidays from the Crew at WWC
Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...
How to Use Rewards Points (with screenshots)
Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the website will look like the below screenshot:In the Cart Page, Scroll down...
Our Latest Recipes
Dick Taylor Chocolate Brioche Twist Buns
Dick Taylor Chocolate Brioche Twist Buns Experience the delightful fusion of buttery brioche and decadent chocolate in our Chocolate Brioche Twist Buns. The soft, pillowy dough is infused with unsweetened cocoa powder, while the rich dark chocolate filling...
Amedei Chocolate Oolong Tea Cake
Amedei Chocolate Oolong Tea Cake HEAD CHOCOLATIER AND FOUNDER OF CARTOGRAFIE“Kae’s previous experience includes one the best kitchens in the world – for 6 years Kae was Pastry Chef at The Ritz, this role gave her the incredibly high standards that are evident...