Using Points 101

Redeeming points is easy! It’s as simple as being logged-in, a copy, and paste.

Make Sure you are Logged-In

Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:

WWC Rewards Part 1

In the Cart Page, Scroll down until you see the below section (in the screenshot)

WWC Rewards Part 2

Select the Remption Value you want to apply to your order

If there are no buttons displaying, then you are not logged in.

If the buttons are Grey (instead of Gold), you do not have enough points for that redemption value.

You can see below, the account has 450 total points. They are able to redeem up to 400 points (or a lower value), but they do not have enough points for a $25 redemption, thus, the button for a $25 discount is gray.

WWC Rewards Part 3

After clicking “Yes,” you will see a code appear

Seen below, a code appears with a “copy prompt”

Click on the code, and it will be copied, and a small popup will appear reading “✔ Copied.” You will also notice the total available points will update in real time. After this account redeemed 400 points for a $20 discount, they total available points changed from 450 to 50.

WWC Rewards Part 4

Paste the code in the “coupon” field

To paste, you can either Right Click and click “Paste” OR you can hold “Ctrl” on your keyboard and click the “v” key. After the coupon code has been pasted, click “Apply coupon”

WWC Rewards Part 5

After the code is applied, your discount will be reflected as seen below. 

WWC Rewards Part 7

Can you stack coupons?

Yes! You can redeem as many redemption coupons as you qualify for on the same order

What if I lose my code?

If you lose your code, you can find it in your account page. Visit your account page and click “Points & Rewards” in the left-nav.

Scroll down and click “Rewards History” and you will see your codes available for use:

WWC Rewards Part 6

After you click “Rewards History” you can view/copy your codes if needed. And that’s it!

 

Questions? Visit our Contact Page Here

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating lasting memories with family! We at WWC hope to enhance the festivities and encourage you to take advantage of blockbuster chocolate savings now through the end of July! We...

More Industry Content

Willie’s Chocolate & Chestnut Terrine

  Willie's Chocolate & Chestnut Terrine When Europeans first arrived in South America, they gave trees and fruits that resembled their native ones back home the same names. As a result, the Venezuelan Castano was named after the chestnut. It comes in a...

Willie’s Twin Peaks Chocolate Mousse With Raspberry Coulis

  Willie's Twin Peaks Chocolate Mousse With Raspberry Coulis You can serve these light chocolate mousses with raspberry coulis centers in ramekins or you can put them in molds in a chocolate case and turn them out.  saucespanPyrex style glass bowlBowlsmall...

Willie’s Gooey Chocolate Pudding

  Willie's Gooey Chocolate Pudding Here’s an all-time classic: a dynamite of a warm, gooey pudding in portions that you don’t have to share. It’s also easy to make. 260 g Willie’s Cacao Rio Caribe Venezuela 72% Dark Couverture Chocolate Chef’s Drops200 g unsalted...

Willie’s Chocolate & Flower Fragrance Dessert

  Willie's Chocolate & Flower Fragrance Dessert These sensual petite desserts are full of delicate flavors. The geranium leaves and orange-blossom water give a fine fragrance to the chocolate. Try them with a garnish of Chocolate Candied Orange Peel. 100 ml...

Willie’s Raspberry & Kirsch Mousse

  Willie's Raspberry & Kirsch Mousse Delicious, delightful, and totally decadent, make this whenever you want to wow your guests. It looks stunningly beautiful, and the Kirsch gives it a real kick, as well as a touch of luxury that marries well with the...

Willie’s Chocolate Brandy Butter

  Willie's Chocolate Brandy Butter If traditional brandy butter isn’t rich enough for you, this delectable variation certainly will be.It is the perfect accompaniment to Christmas pudding and mince pies, or can be used as a filling for chocolate macaroons. 180 g...

Willie’s Blackcurrant & Chocolate Spread

Willie's Blackcurrant & Chocolate Spread Somewhere between a spread and a savory jam, this paste is lovely on bread or served as a condiment with a meaty game stew. It’s also wonderful made with blackberries picked from the hedgerows in autumn. Saucepan 600 g...

Willie’s White Chocolate Bread Butter Pudding

  Willie's White Chocolate Bread Butter Pudding Based on a great British favourite, this is rich and indulgent, creamy and seductive. Everyone will want a second helping. 400 ml full-fat milk400 ml double cream200 g Willie’s Cacao Colombia 38% White Couverture...

Willie’s Paradise Found Dark Chocolate And Amarena Cherries

  Willie's Paradise Found Dark Chocolate And Amarena Cherries Decadent layers of Cloud Forest cake, soaked in Somerset cider brandy, topped with light Rio Caribe chocolate ganache studded with wild Italian Amarena cherries. 8 x 8cm round stainless steel moulds or...

Willie’s Chocolate Souffle

  Willie's Chocolate Souffle The world’s greatest soufflé by Marco Pierre White. 20 g 20g unsalted butter110 g 110g caster sugar plus extra for coating (plus extra for coating)20 g 20g cocoa powder, plus extra for coating (plus extra for coating)30 g 30g plain...
0