Single Origin Madagascar Chocolate
Madagascan cocoa is currently considered some of the best available cocoa world wide, and actually only accounts for roughly 0.5% of the world cocoa production. The Theobroma tree was introduced to the land in the late 19th century by French colonists and has since been set apart from other cocoa-producing countries. Their fine cocoa is deemed for its noble aroma, which is harvested twice a year, at the beginning of the rainy and the dry season. Click here to learn more about single origin Madagascar chocolate.
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Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves
From: $37.99 -
Valrhona Tanariva Madagascar 33% Milk Couverture Chocolate Feves
From: $35.99 -
Guittard Madagascar 64% Dark Couverture Chocolate Wafers
From: $34.99 -
Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Block
From: $54.99 -
François Pralus 100% Dark Chocolate Bar
From: $17.99 -
Sale!
Build-Your-Own MIA Chocolate Flight
Starting at $33.97