Single Origin Madagascar Chocolate
Madagascan cocoa is currently considered some of the best available cocoa world wide, and actually only accounts for roughly 0.5% of the world cocoa production. The Theobroma tree was introduced to the land in the late 19th century by French colonists and has since been set apart from other cocoa-producing countries. Their fine cocoa is deemed for its noble aroma, which is harvested twice a year, at the beginning of the rainy and the dry season. Click here to learn more about single origin Madagascar chocolate.
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Michel Cluizel Mangaro Madagascar 71% Dark Chocolate Squares
From: $50.99From: $46.15 -
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SALE Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Block
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Michel Cluizel Mangaro Madagascar 71% Dark Couverture Chocolate Mini Grammes®
From: $51.99From: $47.05