Allez Chocolate

Belgium has a historical connection to cocoa production dating back to the 17th century, and today, Allez chocolates are a continuation of those deep traditions. The secret is a mixture of quality ingredients, expert processing, and a willingness to embrace innovation. Even though the European Union allows chocolate makers to substitute up to five percent of cocoa butter in their chocolate with other vegetable fats such as palm oil or Shea butter, the Belgian chocolate makers at Allez pride themselves on using 100% cocoa butter to enhance the quality and smoothness of our products. Their chocolate is produced in chip form to make it easier to temper in applications like mousses, ganache, and cookies. Click here to learn more about the brand & products. Click here to learn more about the brand & products.