Guittard Butterscotch Blondies

Guittard Butterscotch Blondies

Delicious butterscotch morsels in a brown sugar bar.
Course: Dessert
Cuisine: French
Keyword: Blondie, Butterscotch
Difficulty: Easy
Brand: Guittard
Servings: 1 8 x 8 Pan

Equipment

  • Oven
  • Mixer
  • Rubber Spatula
  • 8" Square Pan

Ingredients

Instructions

  • Preheat oven to 350°
  • Cream together butter, brown sugar and salt until creamy and light in color.
  • Add the 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract, eggs, and yolks until light and pale.
  • Combine flour and baking powder, then fold into butter mixture with 2 Cups Guittard Butterscotch Baking Chips and pecans until fully combined.
  • Spread batter into a greased 8” square pan. Bake for 30-35 minutes or until an inserted toothpick comes out clean.
  • Let rest for at least 5 minutes and enjoy!

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