Greetings Cocoa Community,

We’re encouraged to see many of the small businesses we serve have reopened and are quickly starting to thrive! We stand ready to offer support in our efforts to meet all of your chocolate needs.

Personally, my daughter Lauren and I ventured down to Florida in our first post-vaccination adventure to celebrate my fathers 92nd birthday. While there we took the opportunity to connect with a wonderful customer and partner Maggie Prittie. Maggie is the subject of our latest Cocoa Community spotlight and a great friend and resource of WWC! Her product knowledge is exceptional and her skills in creating wonderful chocolate products and desserts is truly impressive! We met Maggie for a meal at The Mill Restaurant in St Petersburg, for whom Maggie actually makes the desserts for both St. Pete and their South Tampa locations. We enjoyed a fantastic outdoor meal and needless to say indulged in some wonderful treats for dessert! Maggie & Lauren are pictured above over a sample of Maggie’s work enhanced by The Mill Chef’s masterful presentation. A great time and meal was shared by all! A special thanks to Deb, for hanging back to man the fort while Lauren & I got a chance to visit my folks.

On another note, we are all very excited about the rapid recovery that many areas are enjoying. However one area that is being tremendously challenged through these rapid changes is the supply chain. Inventory levels, international shipping, domestic logistics and truck supply are all out of balance as the entire nation strives to get back into stride. We are working hard to maintain inventory levels and keep from passing along increased costs, however we do recommend that you assess your needs, plan in advance and order accordingly whenever possible. Please let us know if you have increased anticipated needs and we will certainly do all we can to accommodate as so far, we’ve been quite successful staying ahead of these potential gaps. Thanks to all for your continued support and patronage!

Cheers,

Craig

Maggie Prittie & LC og-min

More Blog Posts

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...

Post-Easter Easter Egg Hunt!

Easter May Be Over, but Chocolate Eggs are Still Hiding WWC has a live Easter Egg Hunt on our website! We have hidden 10 egg icons across various pages and posts on our site. If you are browsing the site and come across this egg icon... ...then click on the egg! This...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating lasting memories with family! We at WWC hope to enhance the festivities and encourage you to take advantage of blockbuster chocolate savings now through the end of July! We...

Shifting Shipping into Summer Mode

Hi, We hope everyone out there in our Cocoa Community is enjoying some much needed social engagement as we all gradually transition back to some degree of "normalcy!" We at WWC continue to employ best practices, handle your orders with care and adhere to strict safety...

Onto New Frontiers!

Greetings Cocoa Community & Happy New Year! Thank you for your patronage this past year and we're excited about new and hopefully more stable prospects for all in 2021! WWC was fortunate in 2020 to have a strong E-Commerce presence and to have been in a position...

Merry Christmas!

Season''s Greetings to our Cocoa Community, We appreciate the well wishes and kind thoughts extended to us by so many. We know the vast and varied challenges being navigated this year by all. We are blessed to offer products and ingredient used to deliver smiles and...

More Industry Content

Guittard Chocolate Blueberry Coffee Cake

Guittard Chocolate Blueberry Coffee Cake A sweet & fluffy breakfast treat Ovenmixing bowl 103 g unsalted butter (7 1/2 tbsp, softened)192 g granulated sugar (3/4 cup + 1 tbsp)2 lemons (zested)1 egg4 g vanilla extract (1 tsp)110 g sour cream (1/3 cup + 2 tbsp)110 g...

Guittard Chocolate Mousse

Guittard Chocolate Mousse A quick & easy chocolate mousse double boilermixing bowl 250 g Guittard 70% Bittersweet Dark Chocolate Baking Bar60 g unsalted butter60 ml strong black coffee4 large eggs (separated)50 g caster sugar2 tbsp Amaretto, rum or brandy...

Guittard Almond-Ginger Chocolate Clusters

Guittard Almond-Ginger Chocolate Clusters An easy to make confection with toasted candied almonds and bits of ginger or other dried fruits to suit your taste. mixing bowlOvendouble boiler 168 g sliced almonds (2 cups)28 g powdered sugar (1/4 cup)2 tbsp light corn...

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and regions which are better for cocoa growth than others? And does cocoa grow anywhere in the United States? Read on below to discover where cocoa grows and how complex of a...

Apothecary Chocolates

Meet Shelby, CEO (Chocolate Executive Officer)Apothecary Chocolates, Colton, NY I started Five Elements Living as a way to bring people together to laugh, love, and learn. As an extension of my personal practice, I wanted a beautiful space that enveloped Healing,...

MIA Chocolate Brioche

  MIA Chocolate Brioche This easy-to-make chocolate brioche is excellent fresh and a great alternative to heavier pastries loaded with butter Ovenmixing bowl 150 ml milk38 g fresh yeast (or 12g of instant yeast)300 g whole wheat flour30 g brown sugar6 g salt30 g...

MIA Butter-Free Chocolate Chips Cookies

MIA Butter-Free Chocolate Chips Cookies Nearly everyone loves chocolate chip cookies but many people are looking for healthier alternatives to treat themselves. Low in sugar, dairy-free and easy to make, these MIA chocolate chip cookies are a great way to enjoy a...

deZaan Black Velvet Ice Cream

deZaan Black Velvet Ice Cream Stovetopice cream machine 450 g heavy cream400 g whole milk300 g granulated sugar226 g cream cheese15 g vanilla paste1 g salt100 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder1.5 g ice cream stabilizer In a medium sized pot,...

deZaan Terra Rossa Malted Ice Cream

deZaan Terra Rossa Malted Ice Cream Malted Ice Cream made with deZaan Terra Rossa cocoa powder Stovetopice cream machine 1000 g whole milk264 g milk solids750 g heavy cream280 g glucose syrup280 g sugar4 g salt10 g vanilla paste200 g egg yolks109 g deZaan Holland...

deZaan Flourless Chocolate Cake

deZaan Flourless Chocolate Cake Brown Butter Flourless Cake Ovenmixing bowl 230 g Butter230 g Guittard Lever du Soleil 61% Dark Couverture Chocolate Wafers250 g Granulated sugar125 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder10 g Vanilla Paste0.5 g...

Featured Brand:

El Rey

Made-at-the-Source Venezuelan Couverture

Chocolates El Rey Logo

Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Fine & Curated Chocolates

We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.

Featured Product:

deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder:

Discounted for Limited Time

deZaan Terra Rossa 22-24% Dutched Cocoa Powder 2023

Latest Blog Post:

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste....

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...

Post-Easter Easter Egg Hunt!

Easter May Be Over, but Chocolate Eggs are Still Hiding WWC has a live Easter Egg Hunt on our...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating...

Shifting Shipping into Summer Mode

Hi, We hope everyone out there in our Cocoa Community is enjoying some much needed social...

Onto New Frontiers!

Greetings Cocoa Community & Happy New Year! Thank you for your patronage this past year and...

Latest Magazine Post:

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and...

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...

What are Dragées?

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or...

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the...

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known...

The Chocolate Genome: Can it Save the Cocoa Crop?

Back in 2010, scientists announced what was their first draft of the chocolate genome,...

Chocolate: Effects on health

With all things food-related, the effect on health can vary by the amount consumed in...

Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

Follow On

0