Greetings Cocoa Community,

Happy Summer. Hopefully you’re enjoying great weather and creating lasting memories with family! We at WWC hope to enhance the festivities and encourage you to take advantage of blockbuster chocolate savings now through the end of July! We have a big summer sale annually to help make room for our huge fall inventory deliveries and this year is no exception. What is very different however, are the inventory issues and supply chain challenges being endured by all industries world wide. In response, we’re working tirelessly with our manufacturers, vendors and suppliers to navigate the short inventories, rising prices and severely disrupted shipping options that have become more the norm than the exception. So we invite you to stock up while the prices are still low:-)

Fear not, we’ve planned well and will have plenty of product for your holiday recipes and favorite luxurious treats. We’ll manage through the inevitable challenges, but we certainly invite and welcome communication. If you know you’ll have specific seasonal needs, feel free to let us know in advance and we’ll certainly do all that we can to accommodate. We know chocolate can be very personal or wonderfully social, whichever way you perceive it, consider reconnecting with friends and family by hosting a chocolate tasting or pairing event…you’ll find all you need right here and some great deals too!

Cheers,

Craig

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...

More Industry Content

Willie’s Almond, White Chocolate & Lavender Crescents

  Willie's Almond, White Chocolate & Lavender Crescents These are lovely little aromatic biscuits. It is always satisfying to use home-grown ingredients in these, if you can. Lavender is very easy to grow and for cooking is best picked before the last flowers...

Willie’s Chocolate & Chestnut Terrine

  Willie's Chocolate & Chestnut Terrine When Europeans first arrived in South America, they gave trees and fruits that resembled their native ones back home the same names. As a result, the Venezuelan Castano was named after the chestnut. It comes in a...

Willie’s Twin Peaks Chocolate Mousse With Raspberry Coulis

  Willie's Twin Peaks Chocolate Mousse With Raspberry Coulis You can serve these light chocolate mousses with raspberry coulis centers in ramekins or you can put them in molds in a chocolate case and turn them out.  saucespanPyrex style glass bowlBowlsmall...

Willie’s Gooey Chocolate Pudding

  Willie's Gooey Chocolate Pudding Here’s an all-time classic: a dynamite of a warm, gooey pudding in portions that you don’t have to share. It’s also easy to make. 260 g Willie’s Cacao Rio Caribe Venezuela 72% Dark Couverture Chocolate Chef’s Drops200 g unsalted...

Willie’s Chocolate & Flower Fragrance Dessert

  Willie's Chocolate & Flower Fragrance Dessert These sensual petite desserts are full of delicate flavors. The geranium leaves and orange-blossom water give a fine fragrance to the chocolate. Try them with a garnish of Chocolate Candied Orange Peel. 100 ml...

Willie’s Raspberry & Kirsch Mousse

  Willie's Raspberry & Kirsch Mousse Delicious, delightful, and totally decadent, make this whenever you want to wow your guests. It looks stunningly beautiful, and the Kirsch gives it a real kick, as well as a touch of luxury that marries well with the...

Willie’s Chocolate Brandy Butter

  Willie's Chocolate Brandy Butter If traditional brandy butter isn’t rich enough for you, this delectable variation certainly will be.It is the perfect accompaniment to Christmas pudding and mince pies, or can be used as a filling for chocolate macaroons. 180 g...

Willie’s Blackcurrant & Chocolate Spread

Willie's Blackcurrant & Chocolate Spread Somewhere between a spread and a savory jam, this paste is lovely on bread or served as a condiment with a meaty game stew. It’s also wonderful made with blackberries picked from the hedgerows in autumn. Saucepan 600 g...

Willie’s White Chocolate Bread Butter Pudding

  Willie's White Chocolate Bread Butter Pudding Based on a great British favourite, this is rich and indulgent, creamy and seductive. Everyone will want a second helping. 400 ml full-fat milk400 ml double cream200 g Willie’s Cacao Colombia 38% White Couverture...

Willie’s Paradise Found Dark Chocolate And Amarena Cherries

  Willie's Paradise Found Dark Chocolate And Amarena Cherries Decadent layers of Cloud Forest cake, soaked in Somerset cider brandy, topped with light Rio Caribe chocolate ganache studded with wild Italian Amarena cherries. 8 x 8cm round stainless steel moulds or...
0