The Bean-to-Bar Movement

The Bean-to-Bar Movement

The Rise of the Bean-To-Bar Movement: What it Means for Chocolate Enthusiasts The world of premium chocolate is as intricate and rich as the flavors it embodies, and the pursuit of exceptional taste goes beyond an individual’s first moment of flavor. Behind such...
Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly In today’s fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life’s simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide...
Spring Into All Things Chocolate!

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...
Happy Holidays from the Crew at WWC

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...
How to Use Rewards Points (with screenshots)

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It’s as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the website will look like the below screenshot: In the Cart Page,...
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