Valrhona Mochaccino Recipe

Valrhona Mochaccino

An Original Recipe by Chef Quentin Jacquemaire.
Course: Dessert
Cuisine: French
Keyword: Mocha

Ingredients

Instructions

  • Prepare a double espresso, preferably a ristretto (1 part coffee to 2 parts water)
  • Put the Ground Nyangbo chocolate in a pitcher, then add hot water and stir with a spoon to melt the chocolate shavings
  • Add the milk and heat the mixture using a steam wand
  • Pour the hot mixture over the double espresso

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