Valrhona Mochaccino Recipe

Valrhona Mochaccino

An Original Recipe by Chef Quentin Jacquemaire.
Course: Beverage, Breakfast
Cuisine: French
Keyword: Beverage, Coffee, Mocha
Difficulty: Easy
Brand: Valrhona

Equipment

  • 1 Pitcher
  • 1 steam wand

Ingredients

Instructions

  • Prepare a double espresso, preferably a ristretto (1 part coffee to 2 parts water)
  • Put the 30 g Valrhona Nyangbo Ghana Ground 68% Dark Couverture Chocolate in a pitcher, then add hot water and stir with a spoon to melt the chocolate shavings
  • Add the milk and heat the mixture using a steam wand
  • Pour the hot mixture over the double espresso

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