Valrhona Nyangbo Ghana Ground 68% Dark Couverture Chocolate

From: $40.99

68% Cocoa Content

Please read ingredients for repackaged allergens.

Description

In the southern part of Ghana, growing cocoa trees has been a tradition for over a century. This sunny, fertile and humid area with warm, sunbaked earth is home to the cocoa used to make Nyangbo 68%. Between the beaches of the Gulf and Lake Volta, on lands continuously bathed by tropical rains, farmers cultivate one of the best cocoas of Africa.

As a true mirror of its origin, Nyangbo 68% has a subtle acidity which allows round chocolate notes to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence.

Founded in 1997, our partner FEDCO places farmers at the heart of their ambitions, working to improve livelihoods and protect the environment. Our cocoa comes exclusively from eight cocoa producing communities around Tarkwa who are part of FEDCO’s network. Throughout our partnership, we have worked with FEDCO to support the community with social and environmental projects like building a community center, library, schools, and a technology center all benefiting thousands of children and adults. We are proud to help support this vibrant community as we work together to bring you this delicious chocolate.

Additional information

Weight 6.6 lbs
Item Type

, , ,

Country of Production

Cocoa Single Origin

Minimum Cocoa Content %

68

Weight

, ,

Ingredients

Cocoa beans from Ghana 60.48%, sugar 31%, cocoa butter 8.1%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.

May contain traces of milk, nuts, soy.

Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK.

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Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

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