Ingredients
- 200 g White Chocolate
- 90 g Heavy Cream
- 20 g Inverted Sugar
- .5 ea Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
- 2 g Edible Dried Rose Petals
- 1 pinch Salt
Instructions
Directions
- Melt white chocolate in a microwave.
- In a small pot, combine heavy cream, .5 ea Prova Gourmet Grade A Tahiti Vanilla Beans (4oz), rose petals, and invert sugar. Bring to a simmer.
- Pour hot cream mixture over the chocolate in 3 parts, mixing constantly with a rubber spatula. Mix quickly in a downward pressing motion.
- Once fully incorporated, pour into a deep container. Add salt and use in emulsion hand blender to emulsify.
- Let set for a minimum of 6 hours before using.