Servings: 6
Equipment
- 1 Food Processor
Ingredients
- 800 g Bananas (frozen, extra ripe)
- 600 g Yogurt
- 50 g Honey (optional)
- 100 g Natural Almond Protein
- 500 g Roasted Almond Butter
- 100 g deZaan Holland True Gold 20/22% Natural Cocoa Powder
- 2 g Cinnamon Powder
- 1 g Prova Gourmet Madagascar Bourbon Vanilla Extract
- 2 g Nutmeg
Instructions
Shake
- Place the 100 g deZaan Holland True Gold 20/22% Natural Cocoa Powder, and the 1 g Prova Gourmet Madagascar Bourbon Vanilla Extract with all the other ingredients in food processor.
- Blend at a high speed until smooth.
Assembly
- Once shake has been blended, pour into 6 chilled glasses.
- Dust with deZaan Holland True Gold 20/22% Natural Cocoa Powder.
- Finish by finely grating roasted almond over the top.
- Serve chilled.