Place the 100 g deZaan Holland True Gold 20/22% Natural Cocoa Powder, and the 1 g Prova Gourmet Madagascar Bourbon Vanilla Extract with all the other ingredients in food processor.
Blend at a high speed until smooth.
Assembly
Once shake has been blended, pour into 6 chilled glasses.
Dust with deZaan Holland True Gold 20/22% Natural Cocoa Powder.
Finish by finely grating roasted almond over the top.