Bean-to-Bar Chocolate
Bean-to-Bar chocolate is a smaller batch chocolate production process, which is more expensive than mass-produced alternatives out there. It is made with artisanal craftsmanship and typically sourced through direct trade or trusted co-op partner practices, ensuring transparency and supporting small-scale farmers. Through controlling the entire production process, makers can create unique and high-quality chocolate with distinct flavors that reflect the origin of the cacao beans, or create blends and manipulate secondary natural notes from various origins to compliment one another with perfection.
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Dolfin 60% Dark Chocolate Bar with Roasted Almonds
From: $12.99 -
Goodnow Farms Ucayali Peru 70% Dark Chocolate Bar
From: $21.99 -
Goodnow Farms Special Reserve Guatemala 77% Dark Chocolate Bar with Las Palomas Coffee
From: $23.99 -
Amedei Toscano Mandorla 63% Dark Chocolate Bar with PAT Avola Almonds
From: $13.99 -
Goodnow Farms Almendra Blanca Mexico 60% Dark Chocolate Bar with Almonds
From: $21.99