Bean-to-Bar Chocolate

Bean-to-Bar chocolate is a smaller batch chocolate production process, which is more expensive than mass-produced alternatives out there. It is made with artisanal craftsmanship and typically sourced through direct trade or trusted co-op partner practices, ensuring transparency and supporting small-scale farmers. Through controlling the entire production process, makers can create unique and high-quality chocolate with distinct flavors that reflect the origin of the cacao beans, or create blends and manipulate secondary natural notes from various origins to compliment one another with perfection.