Ghirardelli Black & Whites

Ghirardelli Black & Whites

Prep Time: 30 minutes
Cook Time: 10 minutes
Standing Time: 40 minutes
Total Time: 1 hour 20 minutes
Servings: 45 Cookies

Ingredients

  • 2 Large Egg Whites
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp Cream of Tartar Don't have? For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar
  • 1/2 cup Granulated Sugar
  • 3/2 cups Ghirardelli 60% Bittersweet Chocolate Baking Chips
  • 2/3 cup Whipping Cream
  • 1/2 tsp Vanilla Extract
  • 1/4 cup Finely Chopped Pistachios (Optional)

Instructions

  • Place egg whites in a medium bowl; let stand at room temperature for 30 minutes. Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil; set aside.
  • Add the 1/2 teaspoon vanilla and the 1/8 teaspoon cream of tartar to the egg whites. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight).
  • Drop egg white mixture by rounded measuring teaspoons 1-1/2 inches apart onto the prepared baking sheets. Use the back of the teaspoon to make a small indentation in the center of each cookie. (Moisten the spoon with water between indentations.)
  • Bake both sheets on separate racks in the oven for 10 minutes. Turn oven off and let cookies dry in the closed oven for 40 minutes. Transfer cookies to a wire rack and let cool.*
  • For filling, in a small microwave-safe bowl, combine Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, whipping cream and the1/4 teaspoon vanilla. Microwave on medium power (50 percent) for 1 minute, stirring every 30 seconds. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Cool slightly. Spoon filling into cooled meringues If desired, sprinkle with pistachios. Enjoy immediately.
  • Tip:
    To make ahead, store unfilled meringues in an airtight container at room temperature for up to 1 week. Fill meringues as directed and enjoy immediately.
    If desired, spoon chocolate mixture into a self-sealing plastic bag. Snip off corner and pipe chocolate mixture into meringues.

Discover More Recipes

deZaan True Gold Cocoa Lemonade

  deZaan True Gold...

Edible Sugar Glass with Allez Glucose

  Edible Sugar Glass...

Guittard Chewy Dairy-Free Chocolate Chip Cookies

  Guittard Chewy...

Guittard Chocolate Caramelitas

  Guittard Chocolate...

Prova Vanilla Meringues

  Prova Vanilla...

deZaan Petit Cocoa Raspberry Cheesecake Gateaux

  deZaan Petit Cocoa...

Prova Madagascar Vanilla Éclair

  Prova Madagascar...

Guittard Butterscotch Blondies

  Guittard Butterscotch...

Guittard Double Chocolate Crinkle Cookies

  Guittard Double...

deZaan True Gold Crème Brulee

deZaan True Gold Crème...

Explore Industry Content

Bald Guys Bake

Bald Guys Bake About the Founder: Torey Searcy...

Cocoa Creek Chocolates & Brittle Bark

Meet Diane Krulac Cocoa Creek Chocolates, Camp...

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in...

Apothecary Chocolates

Meet Shelby, CEO (Chocolate Executive...

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian...

What are Dragées?

DragéesWhat are Dragées? Is this a category of...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is...

Prittie Chocolat

Chocolate: A Most Complex EnjoymentPrittie...

Featured Brand:

Prova Gourmet

Vanilla Masters from Paris since 1946

Prova-Gourmet-Logo-min

Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Fine & Curated Chocolates

We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.

Featured Product:

Guittard Milk Chocolate Nonpareils:

Discounted for Limited Time

Guittard Milk Chocolate Wafers with Colored Nonpareils

Latest Blog Post:

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste....

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating...

Latest Community Spotlight & Supply Chain Update

Greetings Cocoa Community, We're encouraged to see many of the small businesses we serve have...

Latest Magazine Post:

Cocoa Cost Soars to Historic High – Why is Cocoa’s Cost Rising? | April 2024

Cocoa's Surging Cost: A Historic Mark Chocolate is a beloved delicacy known and cherished...

What is Cremino?

CreminoWhat is a "Cremino"? Does it differ from Gianduja and Giandujotto? Where and when was it...

Vanilla 101: Sourcing, Cost, Quality & Usage with Prova Gourmet

A Word from Prova Gourmet's President, Muriel Acat-Vergnet:Prova is a story of family and...

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and...

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...

What are Dragées?

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or...

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the...

Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

Follow On

0