Callebaut Fresh Mini Doughnuts

Callebaut Mini Doughnuts

An absolute winner on the afternoon dessert menu: miniature doughnuts, or donuts if you will, served with a delicious dark chocolate sauce and a whole range of toppings, so your customers can create their own favourite taste and texture combinations. The perfect accompaniment of a fresh cup of coffee or a heartwarming Finest Belgian Hot Chocolate.
Course: Dessert
Cuisine: American
Keyword: Donuts
Author: Beverley Dunkley

Ingredients

Real Chocolate Sauce

Small Ring Doughnuts

  • 1.3 lb Bread Flour
  • .5 oz Powdered Milk
  • .2 oz Salt
  • 2.6 oz Sugar
  • 2.1 oz Butter
  • 1.1 oz Whole Eggs
  • 13.2 oz Yeast
  • 10.6 oz Water
  • Animal fats: Lard and Tallow (Palm Oil as an alternate)

Instructions

Real Chocolate Sauce

  • Place the dark chocolate and cream together in a plastic bowl. Heat in a microwave for 30 seconds. Stir well to create a smooth emulsion. If the chocolate has not melted heat at 10 second intervals until melted

Small Ring Doughnuts

  • Create a dough by mixing together the bread flour, powdered milk, salt, sugar, butter, whole eggs, yeast, and water. Use either a mixer or by hand.
  • After the dough comes together, knead it for 5 - 7 minutes.
  • Allow the dough to rest under cover for 1 hour.
  • Divide into 15g portions. Mold into balls and then rings.
  • Allow to prove on an oil tray, and begin heating fat to 375℉/190℃.
  • Heat fat to and drop the proved pieces in; they will float. When one half is sufficiently browned, turn over to cook the other side.
  • Remove, drain off excess oil, roll immediately in caster sugar.

Optional Toppings

  • Add Mona Lisa Chocolate Vermicelli, Dark Chocolate Crispearls, or Gold Salted Caramel Crispearls.

Discover More Recipes

deZaan Double Cocoa Doughnut (Baked)

deZaan Double Cocoa Doughnut...

Valrhona Tropic of Capricorn (dairy free)

  Valrhona Tropic of...

Prova Exotic Fusion Rum Baba

  Prova Exotic Fusion...

Valrhona Bahama Mama (dairy free)

Valrhona Bahama Mama (dairy...

Prova Scratch-Made Vanilla Paste

  Prova Scratch-Made...

Belcolade Chocolate Canelé

  Belcolade Chocolate...

Belcolade Caramel Rondo

Belcolade Caramel Rondo We...

Belcolade Speculoos Cookie Carrack

Belcolade Speculoos Cookie...

Belcolade Choconettone

Belcolade Choconettone...

deZaan Rich Terracotta Mocha Martini

deZaan Rich Terracotta Mocha...

Explore Industry Content

Cocoa Creek Chocolates & Brittle Bark

Meet Diane Krulac Cocoa Creek Chocolates, Camp...

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in...

Apothecary Chocolates

Meet Shelby, CEO (Chocolate Executive...

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian...

What are Dragées?

DragéesWhat are Dragées? Is this a category of...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is...

Prittie Chocolat

Chocolate: A Most Complex EnjoymentPrittie...

Homer Truffle Co®

Homer Truffle Co® (HTC) Specialty Chocolates...

Featured Brand:

Prova Gourmet

Vanilla Masters from Paris since 1946

Prova-Gourmet-Logo-min

Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Fine & Curated Chocolates

We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.

Featured Product:

Guittard Milk Chocolate Nonpareils:

Discounted for Limited Time

Guittard Milk Chocolate Wafers with Colored Nonpareils

Latest Blog Post:

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste....

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...

Post-Easter Easter Egg Hunt!

Easter May Be Over, but Chocolate Eggs are Still Hiding WWC has a live Easter Egg Hunt on our...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating...

Latest Community Spotlight & Supply Chain Update

Greetings Cocoa Community, We're encouraged to see many of the small businesses we serve have...

Latest Magazine Post:

What is Cremino?

CreminoWhat is a "Cremino"? Does it different from Gianduja and Giandujotto? Where and when was it...

Vanilla 101: Sourcing, Cost, Quality & Usage with Prova Gourmet

A Word from Prova Gourmet's President, Muriel Acat-Vergnet:Prova is a story of family and...

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and...

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...

What are Dragées?

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or...

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the...

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known...

Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

Follow On

0