Callebaut Fresh Mini Doughnuts

Callebaut Mini Doughnuts

An absolute winner on the afternoon dessert menu: miniature doughnuts, or donuts if you will, served with a delicious dark chocolate sauce and a whole range of toppings, so your customers can create their own favourite taste and texture combinations. The perfect accompaniment of a fresh cup of coffee or a heartwarming Finest Belgian Hot Chocolate.
Course: Dessert
Cuisine: American
Keyword: Donuts
Author: Beverley Dunkley


Real Chocolate Sauce

Small Ring Doughnuts

  • 1.3 lb Bread Flour
  • .5 oz Powdered Milk
  • .2 oz Salt
  • 2.6 oz Sugar
  • 2.1 oz Butter
  • 1.1 oz Whole Eggs
  • 13.2 oz Yeast
  • 10.6 oz Water
  • Animal fats: Lard and Tallow (Palm Oil as an alternate)


Real Chocolate Sauce

  • Place the dark chocolate and cream together in a plastic bowl. Heat in a microwave for 30 seconds. Stir well to create a smooth emulsion. If the chocolate has not melted heat at 10 second intervals until melted

Small Ring Doughnuts

  • Create a dough by mixing together the bread flour, powdered milk, salt, sugar, butter, whole eggs, yeast, and water. Use either a mixer or by hand.
  • After the dough comes together, knead it for 5 - 7 minutes.
  • Allow the dough to rest under cover for 1 hour.
  • Divide into 15g portions. Mold into balls and then rings.
  • Allow to prove on an oil tray, and begin heating fat to 375℉/190℃.
  • Heat fat to and drop the proved pieces in; they will float. When one half is sufficiently browned, turn over to cook the other side.
  • Remove, drain off excess oil, roll immediately in caster sugar.

Optional Toppings

  • Add Mona Lisa Chocolate Vermicelli, Dark Chocolate Crispearls, or Gold Salted Caramel Crispearls.

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Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

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