Description
Biscuity cereals coated in Opalys White Chocolate. Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
From: $57.99
33% Cocoa Content
Please read ingredients for repackaged allergens.
Biscuity cereals coated in Opalys White Chocolate. Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.
Weight | 8.8 lbs |
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Minimum Cocoa Content % | 33 |
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Ingredients | Cocoa butter 30.5%, sugar 28.4%, whole milk powder 28.4%, biscuit cereals 11.3% (wheat flour 6.74%, sugar 2.3%, wheat malt 1.1%, wheat starch 0.5%, raising agent: sodium bicarbonate (e500ii) 0.3%, salt 0.2%, cocoa butter 0.1%, natural flavoring 0.06%), emulsifier: sunflower lecithin 0.6%, maltodextrin 0.5%, glazing agent: shellac 0.2%, natural vanilla extract 0.1%. May contain traces of nuts, soy. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
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