Description
Marou Faiseurs De Chocolat was founded by Vincent Mourou and Sam Maruta in 2011 to support the Vietnamese cacao industry and has been tremendously successful at putting Vietnamese cacao in the international spotlight with their line of bean-to-bar chocolates. Besides crafting award-winning chocolate, Marou works directly with family-owned cocoa farms across Vietnam to bring their fine cocoa to markets. Ben Tre Province, located between two main branches of the Mekong’s largest tributary, is the birthplace of cacao in Vietnam.
Tasting notes: brown fruits, warm spices
