Description
El Rey’s Icoa white chocolate is uniquely flavorful and fragrant, because the cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth.
2012-2016 Gold Medal for Best White Chocolate in the World at the International Chocolate Awards
2017 Silver Medal for Best White Chocolate in the World at the International Chocolate Awards
