Domori Single Origin Dark Chocolate
Monovarietal Dark Chocolate Bars
Domori produces single origin chocolate bars sourcing cocoa beans from their plantations in both South America and Africa. Each cacao blend has its own unique aromatic nuances to ravish your senses, evoking the exotic scents of the lands they come from.
Nacional Arriba Ecuador 70% Dark Chocolate Bar
Extreme Elegance
Located in Ecuador is Hacienda Victoria, which is a fertile land considered sacred for thousands of years. The ideal climate and sustainabile agricultural practices produce a cacao with a fruity aroma, and a strong chocolate flavor. The region produces the Arriba “Nacional” cocoa bean, culivated using ancient and traditional methods to grow this food of the goods. On tasting, it offers extreme elegance and strong notes of white flowers.
Trinitario Sur Del Lago Venezuela 70% Dark Chocolate Bar
Great Elegance & Finesse
This chocolate bar is crafted from Venezuelan cacao, some of the highest-quality cacao in the world. Over the centuries there have been numerous hybridizations of the cacao crop, but the aromatic profile of Venezuelan cacao leaves no room for doubt in its notes of fruit and nuts, prevailing a supreme chocolate aftertaste. The blend is made from cocoa from several cocoa hybrids originating from the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo, omitting a delicate and fresh aroma with notes of almonds and coffee. Low acidity and astringency, great finesse, elegance and long persistence.
Trinitario Apurimac Peru 70% Dark Chocolate Bar
Delicate & Fresh
Native to the Apurimac River, in southern Peru, this blend is crafted from a recently created hybrid, which yields notes of flowers, caramel and cream. This blend is quite delicate with a discreet acidity and a freshness of taste that makes it a sought-after protagonist in high-end pastry productions and even cocktails.
Trinitario Sambirano Madagascar 70% Dark Chocolate Bar
Pleasant Fruity Aromatic Notes
From the valley of the Sambirano river, in Madagascar, this blend utilizes a hybrid of Criollo and Trinitario cocoa. The chocolate offers an intense aroma, with aromatic notes of red fruits, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and round, great persistence.
Trinitario Teyuna Colombia 70% Dark Chocolate Bar
Aromatic & Elegant
Plain and simple: pure goodness from the Colombian region Tierralta. A Trinitario type cocoa, which bears in its name the charm and mystery of ancient Teyuna, the “lost city” of the Indians, was brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Maria, in Colombia. This blend provides rare sweetness and finesse, with notes of cashew and a honey aftertaste, for an aromatic and elegant chocolate.
Trinitario Morogoro Tanzania 70% Dark Chocolate
Strong Cocoa Notes
In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with a strong character and an aromatic profile in which an immediate primary note of cocoa stands out.
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