Valrhona Dulcey 35% Blond Couverture Chocolate Feves

From: $40.99

35% Cocoa Content

Please read ingredients for repackaged allergens.

Description

With Dulcey, Valrhona invented chocolate’s fourth color: Blond.

During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making.

Inspired by this happy accident, it took eight years of research and development to create the recipe we know and love today.

Dulcey is a smooth creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty, and not too sweet, gradually giving way to flavors of freshly baked shortbread and a hint of salt.

Additional information

Weight 6.6 lbs
Item Type

, , , ,

Country of Production

Minimum Cocoa Content %

35

Weight

, ,

Ingredients

Cocoa butter, sugar, whole milk powder, dried skim milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.

May contain traces of nuts, soy.

Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK.

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Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

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