Description
Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this unique cocoa.
The Ocumare 38% milk is ideal for numerous applications with its medium-high fluidity. Tasting notes are typical of milk chocolate with notes of caramel, tobacco, walnuts, papaya, undergrowth, mushrooms and dates.
