Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse powder, you have a great-tasting alternative at your fingertips. Unrivaled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you a lot of time! The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 70% Callebaut milk chocolate. Simply mix one bag of powder with one liter of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates. It is recommended to pipe the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently settled.