Felchlin Swiss Chocolate – Since 1908
Swiss Noble Couverture & Chocolate Products
Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, the company works directly with cacao farmers and partners around the world to ensure our standards of quality, transparency and sustainability are met throughout all our processes, from cacao planting to their finished products.
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Organic Swiss Cru Couverture
Fine Couvertures with Responsible Tradition
The care and treatment of the soil and the biodiversity on plantations are key to sustainable and ecological agriculture. Felchlin’s philosophy is based on these guiding principles manufacturing not only products with high quality raw materials but also with respect to social awareness and sustainability. Felchlin has always been paying a lot of attention to sourcing only the best raw material for our couvertures in order to offer to our clients a product that is of outstanding quality and covers also aspects like social fairness and sustainability. Due to the increasing consumer demand for pure organic products, Felchlin has created an entire range of certified organic couverture to fulfill this growing market sector.
Felchlin truly believes that their commitment to organic standards throughout the whole supply chain is ethically correct and essential for making the highest quality organic couverture.
Swiss Noble Grand Cru Couverture
Single-Origin Couverture Chocolate
Felchlin couverture is the result of collective experience, choice cacao and passionate craftsmanship. Each bean from the different regions and the various countries features unique, specific and intensive flavors which unfold through traditional Swiss craftsmanship.
The careful handling of the cacao fruit at the origin perfectly prepares the beans for further processing. Quality varieties, the optimal harvest time and meticulous selection ensure the intensive character of their noble cacao.
Swiss Noble Finest Couverture
Fine Couvertures with Responsible Tradition
Felchlin produces genuine Swiss couverture in accordance with original recipes. Only selected raw ingredients such as Swiss milk and cream are used. The process, from the bean to the finished couverture, is completed in Ibach-Schwyz. Origin and authenticity build the foundation for the noble cacao specialties at Felchlin. Their couverture standards ensure the uniqueness and purity of each of their products, from cultivation to finishing.
Glazing, Coating & Molding Compounds
No Tempering Required
On top of the highliy-acclaimed Swiss Noble Couverture, Felchlin also offers a plethora of Glazes and compounds for molds, including their “Ultra” glazes and two “Mirror” glaze options. These products do not need to be tempered, but result in a premium taste your customers know and love.
Xocoflakes Grand Cru
Flakes in 38% Milk Chocolate from Grenada
Grand Cru chocolate flakes for decorating cakes, pastries and pralines or to give your ice creams a nice topping.
Caramelized Cocoa Nibs
With Cocoa from Ghana
The Ghana Caramelized Nibs Croquant 2-3mm are ideal to give cakes, ice creams or dessert an additional crunchy texture.
