deZaan Cocoa
Finest Quality Cocoa from the Netherlands
Since 1911, deZaan ensures uniquely delicious flavor elements of cocoa beans are retained, constantly inspiring creativity in the culinary industry. Every day deZaan stirs the passions with pâtissiers aroudn the world with cocoa powders, cocoa mass and cocoa butter unlike anything you have used.
With the finest cocoa ingredients available for chefs and dessert artisans, deZaan consistently pioneers new frontiers in flavor profiling cocoa powders and sharing expertise on making cocoa shine in all applications.
View the Extrinsic & Intrinsic powder appearances below. Extrinsic: The color of dry cocoa particles, including fat. i.e., the ‘dry’ color of the cocoa ingredient. Intrinsic: The color of the cocoa particles in a solution i.e., the ‘wet’ color of cocoa in application.
Shop All deZaan Cocoa
True Dark 10/12% Natural Cocoa Powder
Nuts | Fruits | Citrus | Bitter
This rich and powerful cocoa powder is a rare combination of dark color in a natural (non-alkalized) cocoa powder. With notes of nuts and fruits, this intense cocoa powder is perfect in biscuits, cakes and breads, confectionery and ice cream. Natural process, pH 5.2-6.0
True Gold 20/22% Natural Cocoa Powder
Cocoa | Floral | Fruits | Citrus
With notes of cocoa, flowers and citrus, this light and fruity, high fat, natural (non-alkalized) cocoa powder creates a satisfying chocolate flavor. It is best used in biscuits, desserts, sauces, confectionery, cakes and breads. Natural process, pH 5.2-6.0
Rich Terracotta 20/22% Dutched Cocoa Powder
Chocolate | Nuts | Caramel | Creamy
A dark and rich, high fat, dutched (alkalized) cocoa powder for unforgettably indulgent chocolate treats. With notes of chocolate, nuts, caramel and cream, this cocoa powder is ideal for biscuits, cakes and breads, ice creams, desserts, confectionery, and drinks. Dutch process, pH 6.8-7.2
Terra Rossa 22/24% Dutched Cocoa Powder
Cocoa | Nuts | Caramel | Creamy
With notes of cocoa, flowers and citrus, this light and fruity, high fat, natural (non-alkalized) cocoa powder creates a satisfying chocolate flavor. It is best used in biscuits, desserts, sauces, confectionery, cakes and breads. Dutch process, pH 5.2-6.0
Crimson Red 22/24% Dutched Cocoa Powder
Chocolate | Caramel | Creamy | Butter
A vibrant and versatile, high fat, dutched (alkalized) cocoa powder for distinctively colorful creations. This cocoa powder boasts a chocolate and caramel flavor, and a creamy and buttery texture, making it ideal for cakes and breads, sauces, ice cream, desserts, confectionery, and drinks. Dutch process, pH 7.6-8.0
Carbon Black 10/12% Dutched Cocoa Powder
Cocoa | Nuts | Bitter | Salt
With a nutty flavor and salty notes, this bitter, intense, dutched (alkalized) cocoa powder is for lovers of decadent dark chocolate. It is best used in biscuits, snacks, and sauces. Dutch process, pH 7.8-8.4
Quito Oro Ecuador 100% Cocoa Mass Drops
53% Minimum Fat
Made from carefully selected single origin cocoa beans from Ecuador, Quito Oro is a nib roasted cocoa mass. With floral notes of jasmine and orange blossom, Quito Oro has a tangy, fruity and dark bitter cocoa flavor.
The unique shape of Quito Oro cocoa mass drops offers maximum flexibility, with easy handling and melting. Use cocoa mass drops to make chocolate or mix into gelato, praline or a wealth of other cocoa creations to intensify their flavor. 100% traceable, sustainable and single origin cocoa from Ecuador Every Quito Oro pack can be traced back to source using its batch code. Follow the journey of your cocoa and learn about the impact that your Quito Oro cocoa has made, from the farms and community through to deZaan’s ingredients processing facility in Amsterdam.
