With a nutty flavor and salty notes, this bitter, intense, dutched (alkalized) cocoa powder is for lovers of decadent dark chocolate. It is best used in biscuits, snacks, and sauces. Notes: Cocoa, nuts, bitter, salt. Dutch process, pH 7.8-8.4
View the Extrinsic & Intrinsic powder appearances. Extrinsic: The color of dry cocoa particles, including fat. i.e., the ‘dry’ color of the cocoa ingredient. Intrinsic: The color of the cocoa particles in a solution i.e., the ‘wet’ color of cocoa in application.
20-Kilo Case consists of 20x 1-Kilo Bags