Callebaut Ice Chocolate
Fluid Chocolate for Gelato, Ice Cream & Dipping
Thanks to its high cocoa butter content, Callebaut’s Ice Chocolate family yields perfect end results when used for dipping and Stracciatella. It requires no tempering: simply melt it and you’re ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.
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Ice Chocolate Dark 811 56.4% Couverture Chocolate Callets
45.5% Total Fat
The dark chocolate to add deliciously snappy indulgence to your gelato products.
Ice Chocolate 811 is based on the original 811 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a full body cocoa and well-balanced taste that is loved by chefs around the world. Thanks to its its high cocoa butter content, Ice Chocolate 811 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you’re ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to boost the palates with cocoa taste.
Ice Chocolate Milk 823 40.7% Milk Couverture Chocolate Callets
45.5% Total Fat
The milk chocolate to enrobe gelato with a snappy robe of creamy chocolate intensity.
Ice Chocolate 823 is based on the original 823 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a rich cocoa and sweet caramel notes that make it unique. Thanks to its its high cocoa butter content, Ice Chocolate 823 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you’re ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich cocoa and caramelly taste.
Ice Chocolate White W2 38.5% White Couverture Chocolate Callets
50.6% Total Fat
The white chocolate for gelato makers: perfect for dipping and straciatella.
Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla.
Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you’re ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.