Chocolate

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Not only do we strive to procure and sell exceptional chocolate products from across the globe, but it’s also our strong desire to provide relevant  product and industry information to further inform and serve our vast community of customers. Whether it’s as basic as origin and manufacturing insight, or a more complex topic delving into some of the challenges impacting the future of chocolate, we hope to be a reliable, informative resource. If there is a specific topic in which you are interested, but don’t yet see published, please feel free to submit a content request via our contact page.

What are Dragées?

What are Dragées?

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar products you see at the grocery store each week? Read below to find out where the coveted confections originated.What are Dragées:Dragées are a sweet confection most...

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What is Giandujotto?

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than "gianduja"? Or is it a blended product of its own? Where and when did Giandujotto first come to be? Read below to find out where the coveted blend originated.What is...

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What is Gianduja?

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a blended product of its own? Where and when did Gianduja first come to be? Read below to find out where the coveted blend originated. What is Gianduja:Gianduja, or Gianduia, is...

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What is a Chocolate Napolitain?

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or are we merely seeing basic semantics? And does "Neapolitan" have a different meaning? Scroll down below to discover our take and if there's more behind the story!The...

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The History of Guittard Chocolate

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the world to find the world’s best chocolate – though this was exactly how Etienne Guittard discovered his true calling. After arriving in San Francisco from France for the...

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The History of Côte d’Or Chocolate

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known for creating rich and decadent chocolate, the taste of which has withstood the test of time. Belgians are famous for many delectable creations, but the one that has...

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The Chocolate Genome: Can it Save the Cocoa Crop?

The Chocolate Genome: Can it Save the Cocoa Crop?

Back in 2010, scientists announced what was their first draft of the chocolate genome, or genetic makeup, of the criollo variety. As climate change continues to affect the planet, cocoa is in danger of dying out entirely within the next 100 years. Some...

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Chocolate: Effects on health

Chocolate: Effects on health

With all things food-related, the effect on health can vary by the amount consumed in one given sitting. Chocolate does act as a stimulant, as does most sugary products, as it contains a slight amount of caffeine, as well as theobromine. Excessive...

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Chocolate Label Tags: what do they mean?

Chocolate Label Tags: what do they mean?

Chocolate labeling can be a bit perplexing if you are new to the subject. Most manufacturers label the percentage of chocolate on the packaging, quoting 'cocoa' or 'cacao.' This is in relation to the combined percentage of both cocoa butter and cocoa...

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