Couverture Chocolate
Couverture chocolate is classified as a higher-quality baking chocolate due to it containing a higher percentage of cocoa solids and cocoa butter. Another admirable quality is that it’s tempered with precision. The difference between couverture and other types of baking chocolate is that the percentage of cocoa butter is 30%+ minimum. Click here to learn more about our couverture chocolate products.
Showing all 20 results
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Valrhona Manjari Orange 64% Dark Chocolate Bar
From: $12.49 -
Guittard Belmont 35% Milk Couverture Chocolate Block
From: $96.99 -
Guittard Peru 66% Dark Couverture Chocolate Wafers
From: $34.99 -
Guittard Ecuador Nacional 72% Dark Couverture Chocolate Wafers
From: $34.99 -
Guittard Grenada 70% Dark Couverture Chocolate Wafers
From: $34.99 -
Amedei Chuao 70% Dark Couverture Chocolate
$74.99 -
Guittard Nantucket 33% Milk Couverture Chocolate Block
From: $101.99 -
Amedei Blanco de Criollo 70% Dark Couverture Chocolate
$74.99 -
Guittard Highland 39% Milk Couverture Chocolate Block
From: $95.99