Meet Sugar Alkymi’s Founder, Sahar Masarati

Sahar’s love affair with edible art started from an early age, as being a chaser of modern surreal art, tones, textures and romantic patterns influenced creating exquisite art of her own.

It was Sahar’s influence of background studies in Chemistry and Fashion Design that combined with her passion for delectable gourmet sweets. Years later, the combination of the crafts provided an outlet bringing sublime cake designs governed by creative vision in collaboration with clients’ desires and stories to fruition.

As a designer & renowned sugar artist, Sahar was inspired by the emotions of movements and texture: the uninhibited ability to see beauty in the unfinished lines, the aged corners and the imperfected surfaces. However, the key element in the design concept is clients’ unique love stories.

Sahar is not aiming to compete with mother nature, hence most of the floral sugar designs are abstract and not necessarily intended to be botanically correct.

The poetry and romance of each creation is met with a whimsical and abstract touch. Edible media is truly fascinating, and pushes the boundaries in the conventional use of sugar, in order to bring a new voice to this much elaborated art form.

In 2019, Sahar started sharing her art by teaching globally.

And on the list of humbled achievements, Sahar was commissioned to adorn the cover of American Cake Decorating magazine with her art for Jan/Feb 2020 issue (seen below).

Sugar Alkymi’s oeuvres are designed to allure the indulger in the nostalgic history of art with romance, while amusing their palate to create sweet memories, one bite at a time…

“Sugar Alkymi is my Jewel and I welcome you to my magical world of sugar art and edible flower artistry. Bon Appétit” -Sahar

The Gallery

View & Admire Some of the Work that is Sugar Alkymi