World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
Our Recommendation: Buy Early!
Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...
Labor Day Transitions
Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of the American workforce. Additionally, the first Monday in September is the generally accepted transition from...
Summer Savings!
Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating lasting memories with family! We at WWC hope to enhance the festivities and encourage you to take advantage of blockbuster chocolate savings now through the end of July! We...
Latest Community Spotlight & Supply Chain Update
Greetings Cocoa Community, We're encouraged to see many of the small businesses we serve have reopened and are quickly starting to thrive! We stand ready to offer support in our efforts to meet all of your chocolate needs. Personally, my daughter Lauren and I ventured...
Shifting Shipping into Summer Mode
Hi, We hope everyone out there in our Cocoa Community is enjoying some much needed social engagement as we all gradually transition back to some degree of "normalcy!" We at WWC continue to employ best practices, handle your orders with care and adhere to strict safety...
Our Latest Recipes
Valrhona Guanaja Snacking Bar
Valrhona Guanaja Snacking Bar StovetopMaryseCutting KnifeRefrigeratorOven Guanaja 70% Framed Ganache585 g Cream 36% Fat145 g Sosa Glucose Syrup DE 60650 g Valrhona Guanaja 70% Dark Couverture Chocolate Feves70 g ButterNougatine with Cocoa Nibs10 g Mineral Water125 g...
Valrhona Raspberry Opalys Pink Hot Chocolate
Valrhona Raspberry Opalys Pink Hot Chocolate Stainless Steel JugStovetop 40 g Valrhona Opalys 33% White Couverture Chocolate Feves (approx. 12 beans)160 ml Cold Milk10 ml Raspberry Syrup1 tsp Pink Praline Powder Use the steam nozzle to preheat the chocolate in...