Tag Archive: truffles

Feb 15

Chocolate Truffles by Lindt

INGREDIENTS: Ganache ΒΌ cup (60ml) heavy cream 5oz (150grams) Lindt milk, white or dark chocolate, chopped 1 tablespoon (15 grams) butter, softened METHOD: Heat the cream until it just comes to a boil, add the chopped chocolate and remove the saucepan from the heat. Stir or whisk the mixture until the chocolate is completely melted. …

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