From: $30.99 From: $12.39
*Final Sale.
A White Compound for Dipping and Glazing
Please read ingredients for repackaged allergens.
This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly. The product uses coconut oil, shea butter and illipe butter in replacement of cocoa butter.
This product sets a bit softer than the Ultra White “M” compound, and is intended for coating cakes, tarts, pastries and confectionaries.
| Weight | N/A |
|---|---|
| Country of Production | |
| Item Type | |
| Weight | 2 Kilo Bag, 6 Kilo Case, 2 Pound Bag Repackaged, 1 Pound Bag Repackaged |
| Ingredients | Sugar, coconut oil, low-fat cocoa powder, skimmed milk powder, dextrose, whole milk powder, shea butter, illipe butter, emulsifier (E322 soya lecithin), vanilla extract* Madagascar May contain traces of hazelnuts, almonds. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
