Description
The Classic Tourinot. Produced with high quality raw materials such as aromatic cocoa from South America; Hazelnut of the Langhe, which we have been buying directly from farms for over twenty years; Alpine milk from the Piedmontese Alpine chain; Italian sugar. The Tourinot is produced with the extrusion method, which allows us to maintain a high percentage of hazelnut in the recipe and keep faith with the original production method.
