Description
An assortment of the 5 recipes of our Tourinot, the 5 grams version of the traditional Giandujotto from Turin. Available in 5 different recipes: Classic, with Piedmontese Milk, Maximo, with aromatic notes of fine cocoas from South America, Maximo +39, with over 40% of Piedmontese Hazelnuts, N.10, with the character of our finest dark chocolates in an original creamy texture, and Torinot Bianco, with almonds from Avola, oranges from Noto, sea salt from Paceco. Produced with the original method of extrusion that gives every Tourinot its unique shape. Read more about each blend below.
