Mona Lisa Chocolate
A Barry Callebaut Company
Mona Lisa Chocolate focuses on chocolate decorations and ingredients to make your confections extraordinary experiences. Their intense care of detail has come to prove a quick footing in the industry, all while supporting cocoa farmers through the Cocoa Horizons program.
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Ruby Chocolate Coated Biscottino
Delicious Mini Biscuits
Deliciously crunchy miniature biscuits enrobed with ruby couverture. Great for snacking. Ideal for adding a sparkling crunch to any of your dessert creations!
Mini Chocolate Crispearls
In a Convenient Shaker Bottle
Mini Crispearls™ are a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, shakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.
Milk Chocolate Crispearls
Irresistible milk chocolate with a heart of toasted biscuit.
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
White Chocolate Crispearls
Creamy, Caramelly and lovely crisp in one tiny pearl.
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Gold Salted Caramel Crispearls
Indulgence can’t get any sweeter than this.
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut milk chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Dark Chocolate Crispearls
Great Chocolate Taste, Tiny in size.
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Dark Chocolate Large Chocolattos
Straight Edge, Solid Structure
These Dark Chocolate Large Chocolattos (L: 208mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure. This size is perfect as a cake or entremets topper! 55 Sticks per container
White Chocolate Large Chocolattos
Fine Decor White Chocolate
These White Chocolattos (L: 208mm) add structure and class to your desserts. Chocolattos differ to pencils as they have a straighter edge and more of a solid structure. 55 sticks per container
Dark Chocolate Vermicelli
“Chocolate Sprinkles” | 43.1% Cocoa Content
Mona Lisa dark chocolate vermicelli is made with natural vanilla. These chocolate sprinkles are great for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm.