Guittard Collection Etienne Couverture Chocolate Wafers
Premium Couverture Chocolate
Guittard Chocolate is one of the oldest fine chocolate manufacturers in the United States. It was founded in 1868 in San Francisco after Etienne Guittard emigrated to the U.S. from France. Since then, the Guittard Chocolate Company has been upholding the uncompromising standards in ingredients and craft set by the founder. They source the best cocoa beans from around the world and use them to make rich and delicious chocolate products that would be right at home in any pastry chef’s kitchen. One of these gourmet chocolate products includes Guittard’s Collection Etienne couverture chocolate wafers. Available in white chocolate, milk chocolate, semisweet and bittersweet, once you incorporate these blends in your confections you will experience the premium quality chocolate Guittard has to offer.
Shop All Guittard Chocolate
Coucher du Soleil 72% Dark Couverture Chocolate Wafers
Full-Bodied & Smooth Bittersweet Chocolate
Dark, rich, smooth chocolate with a smooth, creamy mouth feel. The chocolate flavor is full-bodied throughout with a clean, fresh finish. Provides tremendous chocolate flavor to any dessert without being overpowering. This proprietary blend is comprised of beans sourced from the South Pacific, West Africa and South America.
Musique Foncée 70% Dark Couverture Chocolate Wafers
Intense & Smooth Baseline Chocolate with Pudding Notes
This dark couverture is the perfect baseline chocolate. It has intense traditional chocolately notes, and smooth when tempered.
Ganache Supérieure 63% Dark Chocolate Dessert Chunks
Intense & Flavorful Bittersweet Chocolate for Ganache
Guittard’s ganache dessert chunks are ideal for – you guessed it – ganache. These chunks are a bittersweet chocolate with an intense and flavorful profile.
L’Etoile du Nord 64% Dark Couverture Chocolate Wafers
High-Impact Chocolate Notes with Slight Spice
High impact, lingering bittersweet chocolate balanced with minimal sweetness, dark color with warm chocolate and spice notes to enhance baked desserts or confections.
Lever du Soleil 61% Dark Couverture Chocolate Wafers
Warm Chocolate with Notes of Cherry & Raisin
Warm, fragrant chocolate flavor with a light, spicy note upfront leading into ripe cherry and complex raisin flavors. Ends with a refreshing chocolate finish. Extremely popular with pastry chefs; works well as a backdrop for mild or intense flavors.
La Premiere Etoile 58% Dark Couverture Chocolate Wafers
Rich & Smooth with Fruity & Spicy Notes
Rich, smooth chocolate with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a fragrant cocoa finish. Versatile in flavor and function to enhance any confection or pastry.
La Nuit Noir 55% Dark Couverture Chocolate Wafers
Deep & Nutty Notes of Fudge & Vanilla
Classic deep chocolate flavor with a pronounced fudge and multi-dimensional, balanced flavor profile. Nutty with lingering chocolate and vanilla. A good choice for all around pastry use.
Éclipse du Soleil 41% Milk Couverture Chocolate Wafers
European-Style Chocolate with notes of Dulce de Leche
European-style milk chocolate that delivers a significant chocolate impact. Caramelized dairy and dulce de lece notes with a creamy mouth feel and a mouth-watering finish add layers of complexity to his unique milk chocolate.
Soleil d’Or 38% Milk Couverture Chocolate Wafers
Bold Notes of Dairy & Caramel
Bold, rich, upfront chocolate flavor accented with subtle caramel notes and a lingering hint of cinnamon, fresh dairy flavor and a spicy finish.
Soie Blanche 35% White Couverture Chocolate Wafers
Smooth with a Rich Cocoa Butter Taste
This white couverture has smooth cocoa butter flavor, ideal for tempering, panning and enrobing.
Créme Francaise 31% White Couverture Chocolate Wafers
French-Style White Chocolate
French-style white chocolate with a sweet fresh cream flavor, nutty undertones and a lingering hint of citrus. Adds a balanced, sweet dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with a rich cocoa butter taste. An excellent choice for white chocolate frosting or ice cream.