Providing Exceptional Craftsmanship from Across the Globe
World Wide Chocolate is a distributor of premium chocolate, confectioneries and specialty foods from around the world. We pride ourselves in offering both exceptional products and customer service at highly competitive prices. Dedicated staff, ease-of-use, and premium offerings is what to expect when ordering from World Wide Chocolate. We strive to offer exceptional products sourced globally, packaged to meet your needs and delivered to your door or facility as quickly as possible. We appreciate the opportunity to serve your chocolate needs and will work hard to earn and maintain your trust as a valuable procurement resource, whether it be direct sales or wholesale.
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Discover Best Sellers:
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Sale!

Allez Belgian Glucose Syrup – 7 Kilo Tub
Original price was: $51.99.$49.75Current price is: $49.75. -

Callebaut 823 33.6% Milk Couverture Chocolate Callets
From: $38.99 -

Valrhona Dutched Cocoa Powder
From: $27.99 -

Callebaut 811 54.5% Dark Couverture Chocolate Callets
From: $39.99 -

Guittard Semisweet Dark Chocolate Wafers with Nonpareils
From: $22.99 -

Guittard Dark Chocolate Decoratifs®
From: $32.99 -

Callebaut Gold 30.4% Caramelized White Couverture Callets
From: $46.99 -

Callebaut 70-30-38 70.5% Dark Couverture Chocolate Callets
From: $40.99
Wholesale | Business-to-Business | Pallet Pricing | Food Service
To apply for WWC’s Wholesale/Business-to-Business/B2B Program, follow these steps:
1) Create a free Account | All you need is an email and to create your own PW
2) Log in, and fill out the “Business-to-Business Application” on your account page | If you cannot find it on your account page, try scrolling down more
3) Request pallet pricing if desired here
4) Wait for a response!
Latest Article
The History of Felchlin Chocolate
Felchlin Swiss Noble Couverture The History of Felchlin Over 100 Years of Pleasure Located in the Heart of Switzerland Felchlin takes pride in over a century of remarkable achievements. Founded by Max Felchlin, the company started with honey trading in the early 1900s...
Latest Blog Post
Summer Savings!
Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating lasting memories with family! We at WWC hope to enhance the festivities and encourage you to take advantage of blockbuster chocolate savings now through the end of July! We...
Latest Recipe
Browned Butter Caramel and Chocolate Mousse Brioche Rolls
Browned Butter Caramel and Chocolate Mousse Brioche Rolls Master the art of French patisserie with Paul A Young’s indulgent caramel and chocolate filled brioche rolls. Heat Proof Mixing BowlSaucepanElectric MixerSpatulaFridgeHeavy Bottomed SaucepanWooden...
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