Description
Madagascar cacao comes from the Akesson BEJOFO estate which has been designated a fine flavor cacao by the International Cacao Organization and a heirloom cacao from the Heirloom Cacao Preservation Project (HCP).
The BEJOFO ESTATE is a 2000-hectare (4942 acre) farm and has been producing its world famous cacao since 1920. This chocolate has a smooth creamy mouthfeel with bright forward flavors of fruit and a distinct overlay of a caramelized sugar and sweet toffee.
The texture is silky and smooth, providing an indulgent mouthfeel. Ideal for those who appreciate the bright notes of single-origin chocolate, the Madagascar bar highlights the exceptional quality and distinctive taste of Madagascar’s cacao, inviting you to savor the sophisticated and vibrant flavors of this single-origin chocolate.
