Hogarth Chocolate

Hogarth craft chocolate is born out of a passion for chocolate, craftsmanship & art. Using the highest quality cacao beans from around the world, Hogarth creates small batch, award-winning chocolate.. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.

The process uses minimal ingredients and is focused on preserving the natural flavors within the cacao to create a chocolate with a true cacao flavor which is typically lost in industrialized processing. Together with Ana Aceves of Sugarcube Studios, Hogarth developed a chocolate bar and packaging design which illustrates Karl’s journey from sailor to chocolate maker, and the voyage the cacao takes to reach our distant pacific island. Click here to learn more about the brands and products.