Description
Caraïbe is a perfectly balanced blend. Subtle sweetness and notes of roasted dried fruit give way to a long finish of delicate almond, roasted coffee and oak flavors.
Caraïbe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. These profiles are blended to obtain Caraïbe’s unique and consistent flavor, which is both balanced and roasted. Created in 1988, Caraïbe is wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium Caraïbe has become L’École Valrhona’s benchmark product.
