Description
Dick Taylor’s first ever chocolate from Mexico sets a very high bar! Adding only a touch of organic cane sugar to the cacao, they allow the nuances of these flavors to shine through without distracting with any other ingredients. The cacao itself displays flavor notes of persimmon, fudge, prunes, and molasses. Dick Taylor is honored to be working with such a unique cacao origin, building on the foundation laid by centuries of growth and cultivation.
